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Historical Food Fortnightly
Jul. 21st, 2014 07:56 pmhttp://isabelladangelo.blogspot.com/2014/07/historical-food-fortnightly-foreign.html
A 15th C Florentine dish from a Neapolitan cookbook. How's that for foreign? :-D I do fess up in the post that the dish is probably about as foreign as Canadian bacon to most Americans but it was the only recipe I found that mentioned some place "foreign" that didn't have some very odd ingredient in it. All the ingredients were either things I've eaten before and/or had on hand.
Now back to Pennsic madness...
A 15th C Florentine dish from a Neapolitan cookbook. How's that for foreign? :-D I do fess up in the post that the dish is probably about as foreign as Canadian bacon to most Americans but it was the only recipe I found that mentioned some place "foreign" that didn't have some very odd ingredient in it. All the ingredients were either things I've eaten before and/or had on hand.
Now back to Pennsic madness...